Coconut Cream Custard
This dessert is rich and creamy….guaranteed to become one of your favorite “comfort” desserts!
1 - 8x11 Pyrex baking dish ( 2 qt. ) |
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Ingredients: 1 Can sweetened condensed milk |
Directions:
Combine all ingredients in a blender, except 1 cup of coconut
Blend well, about 30 seconds
Pour mixture into the 8 x 11 baking dish
Sprinkle the remaining cup of coconut on top of mixture
Place the 8 x 11 dish into the larger 9 x 13 baking dish
Pour water into the bottom baking dish to create a double boiler
Fill about halfway using caution not to overfill
Carefully place double boiler into oven and bake for about 45 minutes,
(or until a knife inserted into the middle comes out clean)
Remove the dish from the double boiler and cool to room temperature
Refrigerate for several hours
Run a knife around the edges, and cut into squares.. Serves 8
